Pear and Mustard Welsh Rarebit Recipe | myfoodbook

Pear and Mustard Welsh Rarebit Recipe | myfoodbook

myfoodbook.com.au

Make a deliciously cheesy welsh rarebit topped with pear and mustard with this quick and easy recipe. Perfect as a snack or a dinner party appetiser.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup beer at room temperature
  • 250g grated mature cheddar cheese
  • 2 teaspoons English mustard
  • 2 tablespoons Worcestershire sauce
  • Ground black pepper
  • 8 thick slices of whole grain bread
  • 2 Beurre Bosc pears, core removed and sliced
  • Grated parmesan cheese
  • 4 slices prosciutto, grilled and cooled
  • Fresh sage leaves

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