Ingredients
- 4 marinated west African chicken breast (4 ounce each)
- 1 tablespoon olive oil
- 1/4 cup orange peppers, julienne 1/4 inch
- 1/4 cup yellow peppers, julienne 1/4 inch
- 2 habanero peppers, cut in half
- 1 tablespoon garlic, minced
- 1 teaspoon thyme leaves, dried
- 1 cup crushed tomatoes, canned
- 1 tablespoon sriracha hot chili sauce
- 1/4 cup bananas, peeled, sliced thin
- 1/4 cup mango, peeled, diced 1/4 inch
- 4 artisan baguettes, each 6 inch length
- 1/4 cup lime juice
- 1 tablespoon grated lime rind
- 1 1/2 tablespoons honey
- 1/3 cup olive oil
- 1 teaspoon thyme leaves, minced
- 1/2 teaspoon salt
- 2 teaspoons garlic, minced
- 4 chicken breast, boneless, skinless
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