Toasted Coconut Shorties
Shortbread with a taste of the tropics. Send your taste buds on vacation for the holidays.
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Ingredients
- 1 cup (250 mL) coconut, toasted
- 2 tbsp (30 mL) cornstarch
- 1 1/3 cups (325 mL) all purpose flour
- 1/4 tsp (1 mL) salt
- 1 tsp (5 mL) vanilla extract
- 3/4 cup (175 mL) icing sugar
- 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
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