Camargue Salad - Sustainable EU Rice

Camargue Salad - Sustainable EU Rice

www.sustainableeurice.eu

RECIPE FOR 4 PEOPLE

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Ingredients

  • 200 g red rice
  • 4 eggs
  • 20 cherry tomatoes
  • 100 g peas or green beans
  • 12 black and green olives
  • 12 salted anchovy fillets in brine
  • 2 tablespoons capers
  • 1 white onion or 1 spring onion
  • a few basil leaves
  • 1 lemon
  • olive oil
  • salt and pepper

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