Best Vegetarian Chili on the Planet - Dizzy Pig Craft Seasonings
We’ve bumped up the flavors of this vegetarian chili by browning the ingredients and adding Fajita-ish seasoning. Even meat lovers will enjoy!
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Ingredients
- 8 oz veggie burgers, broken into ½-1 inch pieces
- 8 oz mushrooms, quartered or halved depending on size
- 2 Tbsp cooking oil, ghee or butter
- 2 small zucchinis, large dice
- 2 large sweet onions, large dice
- 2 cloves garlic, chopped
- 1 large can diced tomatoes in juice, or 2 small cans
- 2 poblano peppers, charred, skinned, seeded and dice
- 1 yellow bell pepper, large dice
- 1 red bell pepper, large dice
- 1 can black beans, drained
- 1 can Northern beans, drained
- 1 can small white beans, drained
- 2 Tbsp Dizzy Pig Fajita-ish Mexican seasoning, divided
- 1 tsp salt, or to taste
- Vegetable stock if needed (we did not need any)
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