Dizzy Pig Nad Stew - Dizzy Pig Craft Seasonings
Dive into a comforting Dizzy Pig Nad Stew with chicken, sausage, veggies, and Dizzy Pig seasonings. Perfect for gatherings!
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Cooking tools:
- Dutch oven
- Grill
- Slotted spoon
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Mixing bowl
Ingredients
- 3-4 cups chicken thigh meat cut into bite size chunks
- 1 or 2 pieces of sausage
- 2 Tbsp peanut (or other) oil
- 1 large sweet onion coarse chopped
- 1 whole head garlic smashed and chopped
- 1 or 2 poblano (or other mild pepper)
- 2 potatoes cubed
- 1 cup fresh corn (or other veggies of choice)
- 4 cups chicken broth
- 1 beer
- Dizzy Pig® Tsunami Spin (or seasoning of your choice)
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