Eye-Opening Pho - Delicious Living

Eye-Opening Pho - Delicious Living

www.deliciousliving.com

Perfect for chilly mornings, this Eye-Opening Pho is a vegan twist using vegetable stock, tamari, and sautéed mushrooms & tofu—fuel up for the day with Vietnam's favorite breakfast!

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Ingredients

  • 1 inch piece of fresh ginger
  • 4 green onions, divided
  • 1 garlic clove
  • 1 tsp coriander seeds
  • 1 star anise
  • 1 clove
  • 2 inch piece of cinnamon stick
  • 12 black peppercorns
  • 7 cups no-salt-added or homemade chicken stock, (gluten and dairy free if desired)
  • 12 oz skinless, boneless organic chicken breast
  • 8 oz dried rice noodles, either pad Thai noodles of vermicelli noodles
  • 1 tsp fish sauce (gluten free if desired)
  • 1 tsp coconut sugar
  • 1 medium carrot, julienned
  • 1 cup bean sprouts
  • fresh cilantro sprigs and fresh mint leaves (for garnish)
  • 1 Fresno chili or jalapeno, cut into thin rounds
  • 1 lime (cut into 8 wedges)

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