Eye-Opening Pho - Delicious Living
Perfect for chilly mornings, this Eye-Opening Pho is a vegan twist using vegetable stock, tamari, and sautéed mushrooms & tofu—fuel up for the day with Vietnam's favorite breakfast!
Ingredients
- 1 inch piece of fresh ginger
- 4 green onions, divided
- 1 garlic clove
- 1 tsp coriander seeds
- 1 star anise
- 1 clove
- 2 inch piece of cinnamon stick
- 12 black peppercorns
- 7 cups no-salt-added or homemade chicken stock, (gluten and dairy free if desired)
- 12 oz skinless, boneless organic chicken breast
- 8 oz dried rice noodles, either pad Thai noodles of vermicelli noodles
- 1 tsp fish sauce (gluten free if desired)
- 1 tsp coconut sugar
- 1 medium carrot, julienned
- 1 cup bean sprouts
- fresh cilantro sprigs and fresh mint leaves (for garnish)
- 1 Fresno chili or jalapeno, cut into thin rounds
- 1 lime (cut into 8 wedges)
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