Hasselback Potato Gratin From Wigglesworth Road Recipe - Recipezazz.com
Belly pleasing hasselback potato gratin that just about anyone will love. Especially perfect for your Thanksgiving, Christmas or Easter table - great for
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Ingredients
- 2 tablespoons olive oil (plus more for baking dish)
- 3 onions, thinly sliced (medium onion)
- Kosher salt and freshly ground black pepper
- 2 1/2 cups heavy whipping cream
- 4 garlic cloves, thinly sliced
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 8 ounces Gruyère cheese (grated, divided, about 2 cups)
- 4 ounces Parmesan cheese (grated, divided, about 1 cup)
- 3 1/2 pounds potatoes (Yukon gold potatoes, peeled and sliced 1/4-inch thick)
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