Hasselback Potato Gratin | Taste France Magazine
Is it cold outside? How about indulging in a delicious French comfort food? This Hasselback potato gratin is the perfect winter recipe, combining tender sliced
Ingredients
- 4.00 (large) Firm-fleshed potatoes
- 7.00 oz Raclette de Savoie PGI
- 4.00 thin slices Bayonne Ham PGI
- 1.00 oz Butter
- 2.00 tbsp Olive oil
- 1.00 cut in two Garlic clove
- Salt & pepper
- Thyme
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