Hasselback Potato Gratin | Taste France Magazine
Is it cold outside? How about indulging in a delicious French comfort food? This Hasselback potato gratin is the perfect winter recipe, combining tender sliced
Ingredients
- 4.00 (large) Firm-fleshed French potatoes
- 200.00 g Raclette de Savoie PGI
- 4.00 thin slices Bayonne Ham PGI
- 30.00 g French Butter
- 2.00 tbsp Olive oil
- 1.00 cut in two Garlic clove
- Salt & pepper
- Thyme
More Like This
Hasselback Potato Gratin | Taste France Magazine
tastefrance.com
Raclette and Hasselback Potato Gratin | culture: the word on cheese
culturecheesemag.com
Hasselback Potato Gratin with Gruyère - Arora's Recipe
arorasrecipe.com
Hasselback Potato Gratin From Wigglesworth Road Recipe - Recipezazz.com
recipezazz.com
Hasselback Potatoes - Recipe with images - Meilleur du Chef
meilleurduchef.com
Hasselback Potatoes And Applewood Bacon Gratin
wildforkfoods.com
Hasselback Potatoes
jandatri.com
Fondue hasselback potato bake recipe | delicious. magazine
deliciousmagazine.co.uk