Simple Ramen Recipe | Naughty Nonna’s Chicken Ramen with Beetroot-Pickled Egg

Ingredients

• 6 Rich Yolk Egg
• 250 grams Beetroot
• 150 ml Rice Wine Vinegar
• 1 Tbsp. White Sugar
• 1 tsp. Salt
• 200 ml Water
• 1 Whole Large Chicken
• 1 White Onion
• 8 Garlic Clove
• 1 Tbsp. Fresh Ginger
• 2 Spring Onion
• 3 ltr Water
• 1 Tbsp. Soy Sauce
• 1 Tbsp. Mirin
• 1 pinch Salt
• 560 grams Fresh Ramen Noodles
• 1 Spring Onion
• bunch Coriander
• Any Leftover Vegetables
• 1 Tbsp. Crispy Chilli Oil