Candied Cara Cara Oranges dipped in Chocolate
Delight your guests this festive season with easy-to-make Candied Cara Cara Oranges dipped in Dark Chocolate. Perfect for entertaining!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Double boiler
- Baking sheet
- Parchment paper
- Cooling rack
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 x Cara Cara orange
- 1 + 1/4 cup Caster sugar
- 1/2 cup tap water
- 100g 75% Cocoa Dark Baking Chocolate
- 1/4 cup Pistachios chopped
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