Sweet Potato and Sesame Soup with Roasted Coconut - Veganuary

Ingredients

• ¼ Fry’s Polony/Slicing Sausage (or similar), cubed
• 1 red onions, chopped
• 1 garlic clove, finely chopped
• 20ml fresh ginger, finely chopped
• 30ml olive oil
• 20ml margarine
• 45ml dry sherry
• 2 tsp rapadura/coconut sugar
• 500ml/2cups water
• 3 sweet potatoes, chopped
• 4 carrots, chopped
• 15ml tomato paste
• 1 tsp Himalayan Salt
• 10ml sesame seeds, toasted (set aside some for serving)
• 1 tsp chilli flakes
• 400ml/1 tin coconut milk
• Handful fresh coriander, chopped
• 15ml cumin seeds, toasted
• ½ lemon, squeezed
• Fresh/shaved coconut, toasted for serving