Saskatoon Berry Pie (Wild Berry Dessert)
Saskatoon Berry Pie is a dessert that feels inseparable from the Canadian Prairies. It takes a fruit that thrives in wild northern landscapes and turns it into
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Rolling pin
- Pie dish
- Baking sheet
- Oven
- Pastry brush
- Chef's knife
- Refrigerator
- Plastic wrap
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 500 g fresh or frozen Saskatoon berries
- 150 g granulated sugar
- 2 tbsp plain flour (for thickening)
- 1 tbsp lemon juice
- 1 tsp almond extract (traditional touch)
- 1 tbsp butter (to dot on filling)
- 250 g plain flour
- 125 g cold unsalted butter (cubed)
- 1 tbsp sugar
- ½ tsp salt
- 4 –5 tbsp ice water
- Lightly whipped cream or vanilla ice cream
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