Creamy Colombian Coconut Curry Soup - Prescribe Nutrition
Creamy Colombian Coconut Curry Soup with shrimp, clams, and halibut in a flavorful coconut broth—perfect for a comforting meal.
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Ingredients
- 2 tbsp coconut oil
- 1 carrot (peeled and sliced)
- ½ yellow bell pepper (seeded and sliced)
- ½ red bell pepper (seeded and sliced)
- 1 onion (sliced)
- Kosher salt
- 2 cloves garlic (minced)
- 1 tsp smoked paprika
- ¼ tsp red pepper flakes (or more if you like a little spice)
- 1 tbsp tomato paste
- 3 cups fish stock
- 14 oz coconut milk
- 1 bay leaf
- 1 lb jumbo shrimp (peeled and deveined)
- 1 lb littleneck clams (scrubbed)
- 1 lb halibut (or any other firm white fish, cut into bite-sized pieces and bones removed)
- 1 lime (halved)
- 1 bunch fresh cilantro (leaves chopped)
- 1 bunch fresh parsley (leaves chopped)
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