Quick Tuna Casserole - Be Healthy PA

Ingredients

• 4 cups water
• 3 and 1/3 cups or 5 ounces dry, wide egg noodles
• 1 10.5-ounce can low-sodium condensed cream of mushroom soup
• 1/3 cup skim milk*
• 2 5-ounce cans tuna packed in water, drained (about 1 cup drained tuna)
• 1 cup frozen green peas
• 1 cup breadcrumbs**