Autumn Raspberry and Apple Streusel - Delicious Living
Odessa Piper, chef and proprietor of l'Etoile in Madison, Wisc., shares her recipe for a beloved fall favorite: streusel!
Ingredients
- 1/4 pound butter
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 3/4 cup rolled oats
- 1 cup flour
- 1 teaspoon orange zest
- 6 baking apples, sliced and peeled
- 1/3 cup sugar (add more to taste)
- 2 teaspoons cornstarch
- 2 tablespoons orange juice or cider
- 1 pint raspberries
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