Bring on Fall with these Raspberry Streusel Bars – Adventures in Everyday Cooking

Ingredients

• 1/2 cup (115g) butter, melted
• 1/4 cup (50g) sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup (125g) all-purpose flour
• 1 ⅓ cups raspberry preserves (or any flavor preserve)
• 1/2 cup (40g) old-fashioned oats
• 1/3 cup (70g) packed light brown sugar
• 1/4 teaspoon cinnamon
• 1/4 cup (31g) all-purpose flour
• 1/4 cup (60g) butter, cold and cubed