Sweet Autumn Casserole | Command Cooking
What is it about fall that we love so much? Some research suggests that the gloomier months prompt us to reminisce on the good times. That could be. Or maybe it's the frigid air in our lungs that we...
Ingredients
- ***For the casserole:***
- 8 large eggs
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 2 cups milk
- 1 cup heavy cream
- 1 loaf French bread, cut into equal-sized pieces
- ***For the streusel topping:***
- 1/2 cup butter, cold
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- ***For the icing:***
- 2 cups powdered sugar
- 4 tablespoons butter, melted
- 2 teaspoons maple syrup, plus more, optional, to taste
- 1 tablespoon milk, plus more, to taste
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