Slow-Cooked Pork Burritos Recipe: How to Make It

Name: Slow-Cooked Pork Burritos Recipe: How to Make It
Total time: 500 min
Ingredients: 1 boneless pork sirloin roast (3 pounds); 1/4 cup reduced-sodium chicken broth; 1 envelope reduced-sodium taco seasoning; 1 tablespoon dried parsley flakes; 2 garlic cloves, minced; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 can (16 ounces) refried beans; 1 can (4 ounces) chopped green chiles; 14 flour tortillas (8 inches), warmed; Optional toppings: Shredded lettuce, chopped tomatoes, chopped green pepper, guacamole, reduced-fat sour cream and shredded reduced-fat cheddar cheese

www.tasteofhome.com

I have been making these slow-cooker burritos for as long as I can remember, changing the recipe now and then to add variety. This is the version we serve for casual get-togethers with friends....

Keywords

pork burrito recipe slow cooker

View Original

Share this recipe:

Ingredients

1 boneless pork sirloin roast (3 pounds)
1/4 cup reduced-sodium chicken broth
1 envelope reduced-sodium taco seasoning
1 tablespoon dried parsley flakes
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chiles
14 flour tortillas (8 inches), warmed
Optional toppings: Shredded lettuce, chopped tomatoes, chopped green pepper, guacamole, reduced-fat sour cream and shredded reduced-fat cheddar cheese