Walnut-Crusted Pork Tenderloin with Sauce - The Measured Scoop

Ingredients

• 1 pork tenderloin
• 1 cup raw walnuts
• 2 teaspoons salt, divided
• 2 teaspoons onion powder
• 1 1/2 teaspoons Herbs de Provence
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne, Aleppo pepper, or chili flakes
• 1/4 cup minced parsley
• 3 tablespoons olive oil
• 3 tablespoons minced walnuts
• 2 tablespoons fig jam
• 2 tablespoons balsamic vinegar
• 2 teaspoons minced garlic
• salt and black pepper