Pork Tenderloin with Spiced Fig Balsamic Butter Sauce
This recipe is a variation on one of our most downloaded recipes, our Butter Balsamic Chicken, re-imagined for cold weather months with winter spices.
Ingredients
- 1 Pork tenderloin, 1 to 1.5 lbs
- 2 Tbsp Lucero Extra Virgin Olive Oil for Frying
- 2 Tbsp garam masala (store bought, or follow bonus recipe below)
- Sea Salt as indicated below
- 2 tsp granulated sugar
- ¼ Cup Melanzana Fig Balsamic Vinegar
- 1 oz cultured butter (like President’s)
More Like This
Balsamic-Glazed Fig & Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Recipe Balsamic Pork Tenderloin
barrowbayliving.com
Balsamic Pork Tenderloin - Roots Food Group Recipes for health
rootsfoodgroup.com
Balsamic Roast Pork Tenderloin | The Market at Gus’s
gusseafood.com
Pork Tenderloin with Balsamic Glazed Vegetables Recipe | SlimFast
slimfast.com
Rosemary Balsamic Pork Tenderloin - Panaca Market
panacamarket.com
Oven Roasted Pork Loin with Balsamic Fig Sauce – New World Spice & Tea Traders®
newworldspiceandtea.com
Roasted Pork Tenderloin with Balsamic Glaze - mds.CulinaryMedicine.org
mds.culinarymedicine.org