Sourdough Ciabatta | Red, Round, or Green
Explore a variety of sourdough breads, from ciabatta to Dutch oven loaves, perfect for your next meal or sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redroundorgreen.com.
Ingredients
- 550-600 grams sourdough sponge*
- 1 cup water
- 2 teaspoons salt
- 2 tablespoons olive oil
- 1/2 cup milk
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