Sourdough Ciabatta Recipe - Food.com
From What's Cooking America Optional:1/2 teaspoon diastatic malt (optional)***
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup sourdough starter, room temperature*
- 3/4 cup warm water (110 degrees F.)
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons salt
- 1 tablespoon granulated sugar
- 1 1/2 cups bread flour
- 1/2 cup semolina flour
- 1 teaspoon instant yeast (I use Red Star Instant Active Dry Yeast)
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