Sourdough Ciabatta – Baking Steel ®
Here is the best combination of sourdough and ciabatta. Make something great without the complication of sourdough, but with the smoothness of ciabatta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingsteel.com.
Ingredients
- 300g - Bread Flour
- 40g Durum Flour (or substitute with whole wheat or bread flour)
- 230g - Cold Water
- 5g - Honey
- 15g - Salt
- 85g - Sourdough Starter
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