Butterball Turkey Chili Recipe • Rouses Supermarkets
How to make Butterball Turkey Chili - complete recipe, ingredients, cook time and serving size.
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Cooking tools:
- Dutch oven
- Stove
- Can opener
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 3 pounds Butterball ground turkey
- 3 stalks celery, diced
- 2 large onions, diced
- 1 large bell pepper, diced
- 1 (10-ounce) can diced Rouses Tomatoes with Green Chilies
- 2 (15-ounce) cans Rouses tomato sauce
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15- to 16-ounce) can kidney beans, drained and rinsed
- 1 (4-ounce) can diced green chiles
- 1 (12-ounce) dark beer
- 1 tablespoon brown sugar
- ½ cup Rouses chili powder
- ¼ cup Rouses ground cumin
- ⅛ cup Rouses ground paprika
- Pinch of Rouses cayenne
- 1 (14-ounce) can beef broth
- Rouses salt and pepper, to taste
- 1 cup Rouses shredded Cheddar Cheese or Mexican Blend
- Sour cream
- Lime wedges
- Fritos
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