Hot Bacon, Roasted Garlic & Watercress Salad | The Single Gourmand

Ingredients

• 2 heads of garlic
• About 20 baby new potatoes, boiled and cooled
• 3 cups watercress
• 4½ oz bag mixed green salad leaves
• 2 Tablespoons vegetable oil
• 12 thick-cut bacon slices, cut into ¾ inch pieces
• Salt and freshly ground black pepper
• 3 Tablespoons good-quality extra virgin olive oil
• 2 teaspoons Dijon or whole-grain mustard
• Pinch of sugar
• Juice of ½ lemon