Watercress Salad with Grilled Steak and Gingered Tomatoes – Foodland Super Market

Ingredients

• 4 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 0.5 teaspoon worchestershire sauce
• 0.5 teaspoon dijon mustard
• kosher salt, as needed
• 2 ounces grape tomatoes, halved (about 1/2 cup)
• 1 tablespoon ginger, finely minced
• 1 pinch freshly ground black pepper
• 14 ounces New York Strip or Rib Eye Steak (1" thick)
• 6 cups small watercress sprigs (about 2 bunches trimmed of lower stems) save the stems for stir fry or soup
• 1 fresh sprigs of dill or torn basil leaves
• 2 ounces log of goat cheese, thinly sliced or crumbled