Roasted garlic and watercress soup
Fresh watercress and soft oven baked garlic is ideal for a hot summer day. It's refreshing, light and delicious.
Ingredients
- 1 shallot
- 1 potato
- 1/2 garlic head
- 3 or 4 slices of bacon
- small watercress bush, or a large handful
- 1 litre (4 cups) chicken stock
- Salt and pepper to taste
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