Sabudana Vada Without Frying
Sabudana Vada Without Frying is the best option to have for fasting. It is crispy on the outside and soft on the inside spicy vada.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Tapioca pearls (sago) / Sabudana - 1 Cup
- Water - As required
- Boiled potato/ Uble huye aloo - 2 Peeled and grated
- Rock salt - As per taste
- Ginger-green chilli paste / Adrakh hari mirchi paste - 1 tsp
- Peanuts / Mungfali - 2 tbsp Roasted and roughly crushed
- Coriander leaves / Hara dhaniya - A handful
- Lemon juice / Nimbu ka ras - Of 1/2 lemon
- Clarified butter / Ghee - For shallow frying
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