Cali Red & Gold - CMAB Foodservice

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 red onion, thinly sliced
• 1 yellow onion, thinly sliced
• 2 tablespoons sugar
• 1 #6 can Stanislaus heavy pizza sauce
• 2 cups grated Real California Dry Jack cheese
• 1½ cups red wine
• ⅓ cup dried oregano
• 2 ounces salt
• 18 ounces dough ball, fermented 72 hours, cold
• 10 ounces Real California whole milk low-moisture Mozzarella, hand shredded
• 1 ripe red heirloom tomato, thickly sliced
• 1 ripe yellow heirloom tomato, thickly sliced
• 4 ounces Real California Feta cheese, crumbled
• 3 ounces Real California Manchego cheese, shredded
• 5 ounces Real California whole milk Ricotta cheese
• ¼ cup micro arugula