Maple Lamb Shanks with Giant Coucous - Maple from Canada
Lamb shanks braised with maple syrup and vegetables in a flavorful tomato sauce. Perfect for a special meal, serves 4.
Ingredients
- 4 lamb shanks
- 3 tbsp olive oil
- 1 brown onion, chopped
- 1 tin of chopped tomatoes
- 4 cloves of garlic, finely chopped
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground cinnamon
- 2 cups chicken stock
- 1 1/2 cups giant couscous
- 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 4 tomatoes, quartered
- 2 capsicums, cut into large pieces
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