Whole wheat cinnamon raisin - Astray Recipes
Place all ingredients in bread pan, select Light Crust setting, and press Start. After baking cycle ends, remove from pan, place on cake rack, and allow to cool
Ingredients
- ⅞ cup To 1 cup + 1 tablespoon Buttermilk
- 1 Egg
- 1 teaspoon Salt
- ⅓ cup Butter or margarine
- 3 tablespoons Brown sugar
- 1½ cup Bread flour
- 1½ cup Whole wheat flour
- 2 tablespoons To 3 tablespoons gluten -- Optional
- ⅔ cup Raisins
- 1 teaspoon Cinnamon
- 2 teaspoons Active dry yeast
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