White Truffle Mushroom Crema - Pizza Today

White Truffle Mushroom Crema - Pizza Today

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Experience the rich flavor of White Truffle Mushroom Crema on your pizza. Perfect for adding sophistication to any dish!

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Ingredients

  • 2 large Portobello mushroom caps
  • 1 tablespoon finely chopped garlic
  • 1 heaping teaspoon mushroom base
  • 3 tablespoons extra virgin olive oil
  • 2 cups whole milk ricotta
  • 4 ounces of pre-prepared Béchamel (Alfredo) sauce
  • 1½ tablespoons white truffle oil. (You may use two if you want it stronger.)

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