White Truffle Mushroom Crema
Experience the rich flavor of White Truffle Mushroom Crema on your pizza. Perfect for adding sophistication to any dish!
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Ingredients
- 2 large Portobello mushroom caps
- 1 tablespoon finely chopped garlic
- 1 heaping teaspoon mushroom base
- 3 tablespoons extra virgin olive oil
- 2 cups whole milk ricotta
- 4 ounces of pre-prepared Béchamel (Alfredo) sauce
- 1½ tablespoons white truffle oil. (You may use two if you want it stronger.)
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