Parmesan Crusted Portobello Mushrooms with White Truffle Oil – From Olives and Grapes
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Delight your palate with Parmesan-crusted Portobello Mushrooms drizzled in White Truffle Oil. Perfect for special occasions or a unique weeknight dinner. Enjoy!
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Ingredients
- 1/3 cup grated Parmesan
- 2 tablespoons chopped fresh thyme
- Salt and coarsely ground black pepper
- 4 portobello mushrooms (cleaned and stems removed)
- 100 % pure Extra Virgin Olive oil (for brushing)
- 4 teaspoons white truffle oil
- 1 cup oyster mushrooms
- cup ¼100% pure Extra Virgin Olive Oil (for cooking)
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