Woodland Christmas Yule Log Cake Recipe | Dr. Oetker

Woodland Christmas Yule Log Cake Recipe | Dr. Oetker

www.oetker.co.uk

Woodland Christmas Yule Log Cake Recipe: This Woodland Christmas Yule Log brings the magic of the forest to your festivities, with edible chocolate bark and a moist Swiss roll sponge. Get baking. -...

View full recipe on www.oetker.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.oetker.co.uk.

Share this recipe:

Ingredients

  • 12 Medium Eggs
  • 225 g Caster Sugar
  • 225 g Plain Flour
  • 75 g Dr. Oetker Fine Dark Cocoa Powder
  • 150 g Dr. Oetker 26% White Chocolate
  • 225 g Lightly Salted Butter Softened
  • 425 g Icing Sugar
  • 10 ml Dr. Oetker Madagascan Vanilla Extract
  • 60 ml Whole Milk (4 tbsp)
  • 25 g Dr. Oetker Fine Dark Cocoa Powder
  • 300 g Dr. Oetker 72% Extra Dark Chocolate
  • 5 g Raspberries optional
  • 5 g Blackberries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This