Big Batch Bean Soup | Just A Pinch Recipes
Wash beans, place in large kettle with stock and ham bones, bring to boil, Reduce heat: Cover, and simmer for 2-3 hours or till beans are tender. Stir in onion, carrots and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Kettle
- Stockpot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 6 lbs - dry white beans
- 7 gallons ham or chicken stock
- - several meaty ham bones if possible
- 4 1/2 - cups chopped onion, about 2 lbs.
- 2 3/4 - cup grated carrots, about 1 lb.
- 2 cups flour
- 3 cups cold water
- - salt, seasoning to taste, your choice
- 2 tsp - pepper, or to taste
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