Bean, Ham & Bacon Soup | Just A Pinch Recipes

Name: Bean, Ham & Bacon Soup | Just A Pinch Recipes
Ingredients: 4 can(s) great northern beans; drained and rinsed (or use dry beans & soak overnight); 1/2 pound(s) bacon, fried crispy and crumbled; 1/2 pound(s) ham, diced & fried golden brown; 3 medium carrots, diced; 3 celery stalks, diced; 1 medium onion, minced; 1/2 teaspoon(s) thyme, dried; 1 teaspoon(s) garlic powder; 1 can(s) tomato paste (6 oz); 6 cup(s) vegetable stock; 1 tablespoon(s) red wine vinegar; - salt & pepper, to taste

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Place all ingredients except wine vinegar, beans, salt and pepper in a large kettle. Simmer until veggies are tender. Add beans until cooked through. Stir in vinegar. Season...

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Ingredients

4 can(s) great northern beans; drained and rinsed (or use dry beans & soak overnight)
1/2 pound(s) bacon, fried crispy and crumbled
1/2 pound(s) ham, diced & fried golden brown
3 medium carrots, diced
3 celery stalks, diced
1 medium onion, minced
1/2 teaspoon(s) thyme, dried
1 teaspoon(s) garlic powder
1 can(s) tomato paste (6 oz)
6 cup(s) vegetable stock
1 tablespoon(s) red wine vinegar
- salt & pepper, to taste