Cod En Papillote with Tomatoes and Olives - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Ingredients
- 4 6oz cod loins
- ¼ cup olives
- ¼ cup tomatoes, chopped
- 1 Tbsp olive oil
- Salt and freshly ground white pepper
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