Kale Chickpea Greek Salad - Marla Meridith

Kale Chickpea Greek Salad - Marla Meridith

marlameridith.com

This Kale Chickpea Greek Salad is great for lunch, dinner & everywhere in between.

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Ingredients

  • 1 bunch Kale, washed & pat dry
  • 1 can (15 ounces) Chickpeas, rinsed & drained
  • 1 firm Tomato, diced & discard seeds
  • 3/4 cup Feta Cheese + more for topping
  • 1/2 Red Onion, diced
  • 1/4 cup Garlic Olive Oil
  • 2 tablespoons fresh Lemon Juice
  • 1 tablespoon dried Dill, 2 tablespoons if fresh
  • Black Pepper
  • Sea Salt

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