VEGETABLE CASSEROLE
Vegetable casserole with Veg-All, cheese, crackers, and melted butter—baked until bubbly at 350°F. Perfect comfort food from a real cookbook!
Ingredients
- 2 cans Veg-All, drained
- 1 c. chopped onion
- 1 c. chopped celery
- 1 c. shredded Cheddar cheese
- 2 Tbsp. Hellmann's mayo
- 1 tube Ritz crackers
- 1 stick oleo, melted
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