Crunchy Spanakopita Pie Recipe | Clove
Become a more confident cook with our easy-to-follow Crunchy Spanakopita Pie recipe. Discover a smarter way to cook with Clove.
Ingredients
- 250 g fresh ricotta
- 200 g Greek feta, crumbled
- 1⁄2 cup parmesan, finely grated
- 4 egg, lightly beaten
- 3 tbsp dill, chopped
- 1⁄2 tsp cayenne pepper
- 125 g butter, melted
- 10 sheets filo pastry
- 500 g frozen spinach, thawed
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