Vegan & Gluten Free Raspberry Bakewell – Christine Bailey
A delicious vegan dessert perfect for the Summer. I like to include fresh raspberries in this tart in addition to raspberry jam for a lovely fruity taste. You c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 240g gluten free plain flour
- ¾ tsp xantham gum
- 115g dairy free spread or coconut oil
- 80ml light olive oil or dairy free spread
- 75g xylitol
- 30g gluten free plain flour
- 100ml aquafaba
- 200g ground almonds
- Dash of almond extract to taste
- Pure raspberry fruit spread
- Handful of fresh raspberries
- 30g flaked almond to top
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