Gluten-Free Lemon Raspberry Treats - Cook with Carla

Ingredients

• ½ cup unsalted butter or vegan baking alternative, at a soft consistency
• ½ teaspoon salt (kosher works well)
• 3 tablespoons milk of your choice
• 1½ teaspoons baking powder
• 1¼ cups sugar, granulated
• 2 generous tablespoons of cornstarch blended with 3 tablespoons of water
• 2 cups gluten-free flour that includes xanthan gum
• 1 tablespoon zest from around 2 lemons
• 2 tablespoons lemon juice (roughly the juice of 1 lemon)
• ½ cup chopped raspberries (use frozen)
• 1 teaspoon fresh lemon zest (about one lemon)
• 3 tablespoons plain granulated sugar
• 1 cup powdered sugar
• 1 to 2 frozen raspberries
• 1 tablespoon and a little extra of water