Pecan Pie, No Corn Syrup? My Southern Secret!

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2g) salt
• 1/2 cup (113g) unsalted butter, very cold, cut into cubes
• 1/4 cup (60ml) ice water
• 1/2 cup (113g) unsalted butter, melted
• 1 cup (200g) packed light brown sugar
• 1/2 cup (120ml) maple syrup (Grade A or B)
• 1 teaspoon (5ml) vanilla extract
• 1/4 teaspoon (1g) salt
• 3 large eggs
• 1 1/2 cups (150g) pecan halves, toasted