Adobo Grilled Chicken Tacos with Pickled Corn Relish | PERDUE®

Ingredients

• 1 pkg. PERDUE® SHORTCUTS® Pre-Cut Boneless Skinless Chicken Breast Strips
• 2 tbsp. Extra Virgin Olive Oil
• 3 tbsp. Adobo All-Purpose Seasoning with Pepper
• divided
• 1/3 cup (plus 2 tbsp.) Apple Cider Vinegar
• 3 tbsp. water
• 2 tsp. sugar
• 1/2 red onion
• thinly sliced (about 1/2 cup)
• 1 large ear of corn
• 2 to 3 tbsp. chopped Jalapeño Peppers
• 4 large poblano peppers
• 8 mini Corn Tortillas (4")
• 3 large radishes
• thinly sliced in quarter rounds (about 2/3 cup)
• 1/4 cup sour cream
• for garnish (optional)
• 1/4 cup chopped cilantro
• 3 tbsp. chopped chopped GOYA® Jalapeño Peppers