Adobo Grilled Chicken with Easy Rice and Beans | PERDUE®

Ingredients

• 1 pkg PERDUE® Fresh Chicken Thighs
• 1 chipotle pepper from canned GOYA® Chipotle Chiles in Adobo Sauce
• finely chopped
• 2 tbsp adobo sauce from canned GOYA® Chipotle Chiles in Adobo Sauce
• 1/2 cup Lemon Juice
• 1/4 cup orange juice
• 2 tsp Adobo All-Purpose Seasoning with Pepper
• 1 tsp smoked paprika
• 1 lb mini sweet bell peppers
• 1 large red onion
• sliced into ¾-inch rounds
• 1 (15 ounce) can Red Kidney Beans in Sauce
• heated
• 1 cup Extra Long Grain Rice
• cooked according to package directions
• for serving
• 3 tbsp chopped cilantro
• for garnish (optional)