Lamb Chops With Spinach Tomato Couscous
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Ingredients
- 3 racks lamb
- olive oil
- 1 cup couscous
- 1/2 pound ripe heirloom cherry or grape tomatoes
- 4 tablespoons extra-virgin olive oil
- 3 garlic cloves
- 5 cups spinach leaves
- 1/4 cup crumbled goat cheese
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