Peach, Blueberry, and Raspberry Cobbler - alive magazine

Name: Peach, Blueberry, and Raspberry Cobbler - alive magazine
Ingredients: 2 Tbsp (30 mL) cornstarch; 1 cup (250 mL) hot water; 1/4 cup (60 mL) honey; 3 cups (750 mL) peaches, sliced; 2 cups (500 mL) berries (raspberries, blueberries, Saskatoon berries, or any combination); 1/2 tsp (2 mL) cinnamon; 1 1/4 cups (310 mL) whole wheat pastry flour; 1/4 tsp (1 mL) salt; 1 1/2 tsp (7 mL) baking powder; 2 Tbsp (30 mL) cold-pressed canola oil; 1 Tbsp (15 mL) honey; 1/2 cup (125 mL) soy or rice milk

www.alive.com

This is a delicious way to enjoy the best of our summer fruits and to keep entertaining easy. This recipe turns out perfect every time, offers a big “wow”…

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Ingredients

2 Tbsp (30 mL) cornstarch
1 cup (250 mL) hot water
1/4 cup (60 mL) honey
3 cups (750 mL) peaches, sliced
2 cups (500 mL) berries (raspberries, blueberries, Saskatoon berries, or any combination)
1/2 tsp (2 mL) cinnamon
1 1/4 cups (310 mL) whole wheat pastry flour
1/4 tsp (1 mL) salt
1 1/2 tsp (7 mL) baking powder
2 Tbsp (30 mL) cold-pressed canola oil
1 Tbsp (15 mL) honey
1/2 cup (125 mL) soy or rice milk